We are dedicated to working with local producers and suppliers; bringing farm to table.

Our menu changes weekly, focusing on seasonal, organic and free-range produce.

A sense of community drives our restaurant setting and menu ethos, a love of food and a passion for excellent hospitality is what we bring to the table.
 
We look forward to welcoming you to Barrows Keep.

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VEGETABLES

Vincent Grace, Riversfield Farm - Callan
David Ward, Organic Mobile Shop
Martin Hennessy Potatoes - Inistioge
Two Fellas Farm - Organic Micro-Greens - St. Mullins

MEAT & FISH

Regan Family, Organic chicken & duck
Paul Barron, Head butcher at Emerald Isle Meats
Kai at Duncannon Fish Company
Mag Kirwan - Goatsbridge Trout, Thomastown
Richie Doyle  - Lamb farmer - Ullard
George, Breagagh Valley Artisan Butchers
BD Foods - Wild Mushrooms & Continental Produce

DAIRY

Elizabeth Bradley - Carlow Cheese Monger
Tinnock Farm, John-Butter, Eggs, Cream
Helen Finnegan - Knockdrinna Cheese

OIL & VINEGARS

Kitty - Second Nature Oils
High Banks Organic Orchards   Cuffesgrange, Kilkenny

FLOWERS & ART

Shirley Lee - Lily’s Field - Drummond
The Daisy Chain - Graiguenamanagh
Majella Keating - Artist - Graiguenamanagh
Mairead Holohan - Artist - Drannagh

COFFEE & TEA

Bell Lane Artisan Coffee Roaster   - Mullingar
Solaris Organic Teas  

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Georgina Campbell Award - Taste of the Waterways
Barrows Keep win best wine experience 2019 at Irish Restaurants awards

OPENING HOURS

FRI
6-10PM

SAT
LUNCH 12:30-3PM
DINNER  6-10PM

SUN
LUNCH 12:30-4PM
© BARROWS KEEP RESTAURANT. ALL RIGHTS RESERVED.

Barrows Keep has moved to Thomastown.

We look forward to opening in Thomastown on Friday, October 18th. We are currently hiring front and back of house staff.

Please email CV’s to info@barrowseep.com